I'm slowly making my way to Chinese food. First week was lamb cutlets with easy-peasy roasted veges. Then lasagna with burnt bechamel sauce, and now, Japchae... Now the room smells cos I forgot to close the door...
I got this recipe from: http://www.maangchi.com/recipe/japchae
1 comment:
ooh, i love the recipes off maangchi :) Ches and I tried the spicy pork, and the beansprouts recipe too. yum.
i also have a killer recipe for korean spicy fried wings if you're interested ;)
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