It would've been faster if I made my own fire with a couple of sticks rather than using the electric stove in the kitchen... After much mulling and waiting and burning... and then what seemed like boiling in the oven, tada - lasagna!
Slight burn flavour in the bechamel sauce but most of that was masked by the meat sauce, *phew*
Lesson for the week: Read recipes several times before attempting any cooking and PRINT recipe!
Lasagna recipe brought to me by the nice people at Taste.com.au.
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